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by Adam Furman
A gladiatorial arena worthy of a showdown between dinner guests' fingers and your best Sea Salt, Fleur de Sel, or any other exotic garnish you choose to grace the table at your top-notch, sophisticated soirée.
I have also found that these work mightily well for sauces in general (whether the humble old ketchup & brown sauce, or your fusion-y soya and sweet-chilly)
